Wednesday, 26 November 2014

At the PAPSAC Conference at Harvard

I was invited by Professor Ray Goldberg, an 88 year old powerhouse, who wants people from Industry, Government, NGOs, and Academia, to create a better food system.

This is the second time that I have attended the meeting of PAPSAC, as it is called.

There was a wealth of discussion on making healthier food available to all in the world, in a safe and sustainable manner.  Members of PAPSAC spend 2 days discussing and pondering over these issues.

What struck me, is the amount of time and energy that US food system spends in making sure that the food is safe, and that there is no contamination.  Whereas, we here in India, routinely avoid eating certain kinds of food, since we are not aware as to whether we will suffer from the eating of the same. Or that we hear about contamination of food so often.

The Department of Nutrition at Harvard, publishes a super website, on what makes a nutritious meal.

And they do research on diets all over the world.  One study they did, was the comparison of the traditional Tamil vegetarian diet, and the negative effects of introducing 'fast' foods on the public health.

There was another initiative, wherein, doctors are now prescribing fruit and vegetables for certain ailments, as opposed to medicines.  The University and some NGOs, are actively requesting doctors and hospitals, to incorporate, what we call 'naturopathy', into their prescriptions.

And very interesting websites, on the global burden of disease.

Our institutions must also bring together teaching, research and active engagement to make our environment a better place.

Saturday, 22 November 2014

Taking a Heritage Walk in Mumbai

Last Sunday, we took a heritage walk in Mumbai, along with my Harvard classmates who had come to visit India.  The walk was led by Sarthak, whose passion was heritage.

What a wonderful walk it was.  He took us through just a few hundred m walk around Kala Ghoda, and there was so much to learn.

On Gerald Aungier, who offered various business incentives, which attracted ParsisGoans, Jews, Dawoodi BohrasGujarati Banias from Surat and Diu, and Brahmins from Salsette.  They came to make Mumbai, the business capital that it still is.  On inviting one and all.

On the planning of the city.

About the open giving of Cawasji Jahangir.  So much so, that he was also called Mr. Ready Money. Always ready to give money to a worthy social cause.

Or the giving of David Sassoon, who came from Iraq, against the religious persecution of the Iraqi Pasha, and earned his wealth here, and built the Sassoon Docks, and also the training institution, which is now called the David Sassoon library.

Or the Rajabai tower, constructed by Roychand Premchand, so that his mother did not need to strain herself to see the time, when she had to take medicines.

Or, the building of Flora Fountain, the Elphinstone College, the Institute of Science, and the city itself.

Or the coming together of the people who built Art Deco buildings in Marine Drive, when the land was reclaimed.  They decided on a common visual language, for harmony, for the city.  Not trying to outdo one other for themselves, but for the city.

Everyone should do the walk, and to learn about the big heart that we once had.

Monday, 3 November 2014

Libraries, information, knowledge and all that

Last year, I attended the meeting of the Cornell Council, of which I was a member.  I attended the talk by the Head Librarian of the University, when she explained, that libraries were the gateway to knowledge, and opened a window of information, opportunity, and that the task of the librarian was to enable the search of the student and teacher, as they looked for knowledge.

Yesterday, I was so happy to see, that our IT team, has made it possible for students to use our library page, to look for information.  For books, ebooks, new, and journal articles.

And students across the campus will be able to borrow books from any Somaiya Vidyavihar library.

Now, for us to be able to create an environment to be able to take advantage of the same.